CASSATA RUSTICA

3 “ ROUND DEEP SIDED PIE DISH

12 OZ HOMEMADE OR FRESH RICOTTA

4 OZ MARSCOPONE

¾ SUGAR

2 PKGS LADY FINGERS

1 SINGLE FROZEN OR HOME MADE PIE CRUST

POWERED SUGAR

1/3 CP CANDIED ORANGE PIECES

½ CP 70% CHOCOLATE –CUT INTO PIECES

3 TBLS TRIPLE SEC

CONFECTIONERS SUGAR

BAKE SINGLE PIE CRUST IN DEP SIDED DISH

CRUST DOES NOT HAVE TO COME UP THE SIDES

350 – 15-20 MINUTES UNTIL BROWN

IN BOWL MIX RICOTTA, MARSCOPONE AND SUGAR

USE MIXER UNTIL LIGHTLY MIXED

ADD 1 TRIPLE SEC

ADD ORANGE PCS AND CHOCOLATE PCS

AFTER CRUST HAS BAKED AND IS COOL

PLACE LADY FINGERS AROUND EDGES

SPRINKLE TRIPLE SEC ON LADY FINGERS

PLACE RICOTTA MIXTURE IN PAN

SMOOTH

PLACE REMANING LADY FINGERS ON TOP

SPRINLE TRIPE SEC ON TOP

REFRIGERATE FOR 2-3 HRS

PLACE DESSERT PLATTER ON TOP AND TURN OVER

SPRINKLE WITH CONFECTIONERS SUGAR

by Gypsy Jane