Recipe: Curry Chicken

CHICKEN CURRY

1 CUP COOKED CHICKEN- DARK-LIGHT MEAT

2-3 TBLS EVOO

1 RED & 1 YELLOW PEPPER SLICED

1 MED ONION SLICED

1 BANANA (YOU CAN USE VERY RIPE)

2 STALKS CELERY CHOPPED

¼ CP RAISINS

1 APPLE DICED

¾ CP – 1 CP CHICKEN BROTH

½ CP WHITE WINE

¼ CP MILK OR CREAM

¼ CP ORANGE JUICE OR FRESH ORANGE SQUEEZED AND SLICES YOU CAN ADD

2 TSP CORN STARCH

1 TSP SALT

1 TBL HOT CURRY POWDER ( ACCORDING TO TASTE)

2 TBL SWEET CURRY POWDER

MAJOR GREY’S CHUTNEY

OR MAKE YOUR OWN WITH MARMALADE AND SPICES

USE LARGE SKILLET

SAUTE VEGGIES IN EVOO KEEP CRUNCHY

ADD WHITE WINE

SAUTE 5 MIN.

ADD ALL SPICES( CURRY)

ADD OJ

ADD CHICKEN

MIX CORN STARCH IN CHICKEN BROTH AND MILK

ADD TO PAN

STIR AND COOK TIL THICKENING

ADD APPLE,BANANA,RAISINS

SERVE OVER BROWN RICE

I USE 90 SEC PACKAGE FROM UNCLE BEN