TROPICAL DESSERT (BOMBE)
BUY 3-4 DIFFERENT TROPICAL FLAVORS SHERBERT:
COCONUT
MANGO
PINEAPPLE
RASPBERRY
CHOCOLATE WAFER COOKIES (GROUND)
USE ALUMINUM BOWL
SOFTEN SHERBERT SO YOU CAN USE SPOON TO
PUSH AGAINST SIDES OF BOWL
YOU CAN LAYER COLORS-FREEZE AFTER EACH LAYER
COVER WITH SARAN WRAP
OR MIX (SWIRL)
AFTER FROZEN
USE WARM WATER TO LOOSEN FROM BOWL AND INVERT
ON PLATTER/SERVING DISH
PLACE GROUND CHOCOLATE CRUMBS ON SHERBET
AND REFREEZE FOR 1 HOUR
SERVE AND SLICE LIKE PIE
by Gypsy Jane
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