PORK CHOPS (VEAL)WITH VINEGAR PEPPERS

2-4 PORK CHOPS AT LEAST 1” THICK

3 TBLS EVOO

1/3 CUP WHITE WINE

PEPPERONICINI PEPPERS

SALT & PEPPER TO TASTE

GRILL CHOPS 5 MINUTES PER SIDE

OR ON STOVE USE

VERY HOT CAST IRON SKILLET

AFTER BROWNING CHOPS ON EACH SIDE

ADD WHITE WINE

6-8 PEPPERONICINI AND SOME JUICE FROM JAR

SAUTE 5 MINUTES

CHOPS SHOULD BE JUST PALE INSIDE..NO PINK

TENDER AND MOIST

LET REST FOR 5 MINUTES SERVE

WITH SOME FRIED POTATOES AND SALAD??

AND A GREAT WHITE WINE OR A CHIANTI

By Gypsy Jane